Zero waste cooking: Ways to use up separated egg whites and yolks

"Выживает не самый сильный, а самый восприимчивый к переменам." Чарльз Дарвин ZMEY
Время на прочтение: < 1 минуты

The recipe needs only egg yolks, no whites, so you separate the eggs. But while the recipe turns out great, you’re now left with a bunch of egg whites, and it seems wasteful to simply toss them out. Or maybe it’s the same scenario, but instead you need only whites. Christa Schmedes is adamant about one thing: Never throw them out. “You can do an incredible amount with egg whites or yolks,” says the Munich-based cookbook author. If you don’t know right away what you want to use them in, just place the whites or yolks in the fridge. They can stay in the fridge for up to two days without any worr…

Read More

Поделиться ссылкой:

Единый Указатель Ресурса:

Related posts

Leave a Comment

четырнадцать − 4 =