Ladurée in Beverly Hills pairs pastry-style lattice walls with wicker armchairs.
Geneva’s newest sweet-toothed address, Ladurée Quai des Bergues, is designed by India Mahdavi, who created The Gallery at Sketch in London.
Transparent chairs and white-washed walls create an art-gallery-style blank canvas for the colourful creations at the Peggy Porschen Parlour in Belgravia, London.
With its millennial-pink velvet walls, Nanan Patisserie in Wroclaw, Poland, looks like something out of a Wes Anderson film.
More than 10,000 handcrafted geometric tiles deck the floor at The Cake in Kiev.
SNARK architecture used light grey tiles and warming natural wood counter-tops to update Style Bakery — a long-established bakery dating back to the 1930s — in Kiryu, Japan.
With its highly decorative ceiling, Lolita Patisserie & Cafe in Ljubljana, Slovenia evokes the classic Victorian parlour.
Bone-white ceiling curves echo millefeuille layers at Gondodoce bakery near Porto in Portugal.
Pastries at La Pâtisserie des Rêves in Paris sit under glass bell jars on refrigerated pieces of slate.
Locals flock to dessert-only bar Shugaa in Bangkok for its banoffee toast.
In Tokyo’s Kitasenju district, Bake Cheese Tart arranges its namesake treat atop a transparent, rainbow-acrylic counter.
Wooden rolling pins dangle from the ceiling at With Wheat bakery in Beijing, China.
Bulka café and bakery in Moscow brings its Gorky Park location indoors with spots of greenery.
Chopping boards hang from the white-brick walls at Gail’s Bakery in Temple Fortune, London.
The steely façade of stand-out pâtisserie Bibelot in Melbourne, which has its own cookbook library.
An installation of suspended plywood modules, arranged in a geometrically ascending manner, echo the wooden display shelves in the Koszykowa Street outpost of Przystanek Piekarnia in Warsaw.
Architecture firm Lucas y Hernández-Gil used hand-painted yellow and white tiles to create a cheery, retro-inspired interior at Juana Limón Patisserie in Madrid.
Undulating plywood inspired by the shape of a loaf of bread form the walls and ceiling of the Baker D. Chirico store in Melbourne, Australia.
Tasked with redesigning the New York Sweets chain’s flagship patisserie in central Nicosia, Cyprus, architects Minas Kosmidis took inspiration from the strict orthogonal grid of Manhattan, using heavy marble counters and metal grids to divide the space.
Hand-made cement tiles — reminiscent of 1920’s Parisian patisseries — soften the steel-work and industrial design elements at Margot Bakery, a former derelict post office in East Finchley, London.
In Shangri-La Putian’s Delicatessen in Shenzhen, China, brass grids are suspended over wooden counters.
Originally published in the September 2017 issue of Condé Nast Traveller
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