*taps mic* — Fruit candy is an insult to all other candy.
If there’s one food that makes me think, «Ew, who’s still buying those?» — it’s fruit candy.
I can imagine a future generation discovering these chalky discs and filing them away as evidence of our sad palates.
If you need a refresher, here’s what flavor all of your candy SHOULD come in.
In this advanced age of crispy KitKats, creamy Reeses, and (personal fave not listed here*) 100 Grands…
Fruit candy, by contrast, has just one quality: It’s hard.
If you like fruit candy, then you’re probably the kind of person who also enjoys sorbet.
Even kids know stuff like this should be criminal to give out for Halloween.
Anyway, to recap. Fruit candy?
Plastic pocket sprinkles!
Fruit candy doesn’t have the creamy satisfaction of chocolate, or even give you the dopamine rush of other desserts like cake and ice cream.
Despite all that, I’ll admit it. This is the ONE non-chocolate candy I’ll still eat:
Get all the best Tasty recipes in your inbox! Sign up for the Tasty newsletter today!
Мысль на память: Дружба, основанная на бизнесе, лучше, чем бизнес, основанный на дружбе.