Japanese Style Homemade Vegetable Stock

"Успех — это способность идти от поражения к поражению, не теряя оптимизма." Уинстон Черчилль ©

Stocks and broths are a bit of an enigma in that they are incredibly easy and inexpensive to make, and yet most people don’t realize this and therefore end up buying commercial types. As with many things in supermarkets today, store bought stock is often crammed full of chemicals, high in sodium, and has various other attributes that are generally considered to be not great for your health. Do a favor to your body, your wallet and the environment by making your own. The easiest place to start is with a simple vegetable stock, with a bit of Japanese influence thrown in for extra flavor and nutr…

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