How Pophams make the best pasta in Hackney, London

"Змея, которая не может сменить кожу, гибнет. То же и с умами, которым мешают менять мнения: они перестают быть умами." Фридрих Ницше ©
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Much-loved patisserie Pophams has recently introduced an impressive pasta menu at its Hackney branch in the evenings, an extension of the pasta-based supper clubs head baker Phil King runs from his home. We visited the restaurant to find out how to make some of the most exciting and inventive pasta around – the delicious hand-made taleggio cappelletti with macerated grapes and hazelnuts.

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