Wouldn’t it be amazing, we thought, to combine two of our favorite things, cooking and traveling?
Add another one of our favorite things — bread — and it’s a recipe for happiness.
We took a spin around the globe and picked up a baker’s dozen of delicious offerings from hotels we love around the world. (The one extra is from a chef we love in NYC.) And we made sure the recipes are easy enough for home bakers. Happy baking!
Maasai Honey Biscuits
From Angama Mara in Kenya.
Pão de Queijo
From Uxua Casa Hotel and Spa in Trancoso, Brazil.
Parker House Rolls
From Element 47 at the Little Nell in Aspen, Colorado, USA.
From The Bloomsbury, a Doyle Collection hotel in London.
From One&Only Cape Town, South Africa.
Our one non-hotel recipe comes from chef Marco Canora of Hearth and Brodo in New York City.
Horiatiko (Rustic Bread)
From Kalesma in Mykonos, Greece.
From Topper’s at The Wauwinet, Nantucket, Massachusetts, USA.
From The Beaumont in London.
Khobz, Traditional Arabic Bread
From Heure Bleue Palais in Essaouria, Marrakech.
From COMO Shambhala Estate in Bali, Indonesia.
German Wheat Bread
From The Charles Hotel in Munich.
From The Allison Inn & Spa in Oregon Wine Country.
Постоянная ссылка: https://zmeinogorsk.ru/comfort-me-with-carbs-a-baker-s-dozen-of-recipes-from-hotels-we-love-around-the-world/