A Way to Go – Episode 9: Tasting Malaysian Culture on Your Tongue, with Auria Abraham
Homesickness can be a potent instigator. For Auria Abraham, a.k.a. “The Sambal Lady,” founder of Auria’s Malaysian Kitchen, a longing for authentic Malaysian home cooking led her on a path to running a popular supper club and food business in Brooklyn. She recounts taking a group of Americans on a very personal food tour of her home country. Have a listen:
Links and Info We Mentioned on the Show
Auria’s Malyasian Kitchen
A Cook’s Tour of the Best Places to Eat in Malaysia (Fathom)
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