A Way to Go — Episode 9: Tasting Malaysian Culture on Your Tongue, with Auria Abraham

Homesickness can be a potent instigator. For  Auria Abraham, a.k.a. “The Sambal Lady,” founder of Auria’s Malaysian Kitchen, a longing for authentic Malaysian home cooking led her on a path to running a popular supper club and food business in Brooklyn. She recounts taking a group of Americans on a very personal food tour of her home country. Have a listen:

Links and Info We Mentioned on the Show

Auria’s Malyasian Kitchen

A Cook’s Tour of the Best Places to Eat in Malaysia (Fathom)

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