Cheese topped with edible flowers at Woodside Cheese Wrights, Adelaide
Toasties at The Cheesetruck, Maltby Street, London.
A cheese stall in Uzès, France.
A selection of cheeses at La Fromagerie du Comtat in Carpentras, Provence.
Fresh bread, local asparagus, homemade olive oil and wine in Provence.
An all-British selection with generous chunks of raw Cheshire, Devon Blue, Golden Cross Ash goat’s cheese, chutney and oatcakes at Machine No 3, Hackney.
Artisanal cheeses at British deli Pallant of Arundel.
Stichelton cheese, the unpasteurised version of Stilton, from the School of Artisan Food in Nottinghamshire.
Ballymaloe cooking school in Country Cork, Ireland, offers more than 60 courses from pizza and canapés to foraging and cheese-making.
At Antico Arco in Rome, Piedmontese Castelmagno cheese is often paired with Nebbiolo wine.
Greek salad with feta and herbs at Methismeni Politeia restaurant, Milos.
Goat’s cheese at a market in the Sologne region of central France.
Dairy delights at Blackheath Farmers Market, London.
A natural wine at The Summertown Aristologist, Adelaide.
Cheese at Woodside Cheese Wrights, Adelaide.
Creamy brie and figs at Udder Delight, Adelaide.
A hamper at Scribe Winery, California, with olives, baguettes, fresh fruit and a charcuterie board.
Mozzarella on toast at The Slow, Canggu, Bali.
Orange wine.
Rosé with dessert at Mt Lofty Ranges, Adelaide.
Like this? Now read…
The best artisan cheese shops in the UK
Where to find Britain’s best cheese
Where to stay in the wine regions of France
[article id=”QP4bmoDL8r4″]The best orange wines to order
Why you should be drinking orange wine
